Cutting Board Brabantia Tasty+ Medium Aubergine Red

The Brabantia Tasty+ Medium Cutting Board in Aubergine Red is a square, medium-sized plastic board designed for general kitchen prep. Measuring 250 x 250 x 10 mm, it provides a stable surface for chopping vegetables, fruit, cheese and other everyday ingredients. The board is lightweight and compact, with a modern aubergine red finish intended to integrate easily into contemporary kitchen schemes and offer a dedicated surface for routine cutting tasks.

Advantages

This cutting board is made from durable food-safe plastic that resists staining and warping under typical home use. Its medium size balances working area and storage convenience, fitting into most kitchen drawers and on shelves. The narrow thickness gives it a stable feel without excess bulk, and the smooth surface is simple to rinse or clean by hand or in a dishwasher if required. The aubergine red colour helps visually separate this board from others, supporting hygienic handling of different food types.

Suitable for

• Chopping and slicing vegetables and fruit
• Cutting cheese, bread and cold meats
• Everyday meal preparation in home kitchens
• Use in small kitchens where compact storage is required

Key specifications

• Shape: square
• Dimensions: 250 x 250 x 10 mm
• Material: food-safe plastic
• Colour: aubergine red
• Weight: lightweight for easy handling and storage

How to use

Place the cutting board on a flat, stable surface before use. Use appropriate knives for the task and avoid excessive force that could damage the board. After food preparation, remove residues and rinse the board; it can be washed with warm soapy water or placed in a dishwasher if the material and finish allow. Allow the board to dry completely before storing to prevent moisture buildup.

Usage recommendations

For hygienic practice, consider using separate boards for raw meat and ready-to-eat foods, or mark different boards by colour. Regularly inspect the board for deep cuts and replace when grooves become difficult to clean to maintain food safety.