Corer Brabantia 297663 Black Plastic 74mm Width 175mm Height

The Brabantia 297663 corer is a compact plastic kitchen tool designed for easy and efficient removal of cores from fruits such as apples and pears. Its extra-wide body accommodates most bottleneck sizes and the device includes a built-in capsule cutter for opening standard capsules. The ergonomic large turning handle provides smooth operation while the open spiral with non-stick coating and a super-ground tip ensures clean coring without leaving residue. A centring ring helps position the spiral in the middle of the core, and the spiral tip is protected by the corkscrew body to avoid damage to work surfaces.

Advantages

This corer combines a wide body for compatibility with various fruit sizes, a large turning handle for effortless rotation, and an open, non-stick spiral that reduces sticking and prevents core fragments from entering the fruit. The built-in capsule cutter adds versatility, and the centring ring ensures accurate alignment. Constructed from durable plastic, the tool is compact for easy storage and is 99% recyclable after end of life.

Suitable for

• Removing cores from apples
• Removing cores from pears
• Preparing fruit for baking and cooking
• Quick coring during food prep

Key specifications

• Brand: BRABANTIA
• Model / MPN: 297663
• Material: plastic
• Width: 74 mm
• Height: 175 mm
• Fits up to: 45.7 mm diameter (extra wide body)
• Recyclability: 99% recyclable

How to use

Place the corer over the fruit so the centring ring aligns with the stem area. Hold the fruit steady and use the large turning handle to rotate the spiral into the core until the tip reaches the bottom. Pull the corer straight out to remove the core and discard the extracted core. Rinse the corer after use and let it dry before storing.

Usage recommendations

Use on firm fruits such as apples and pears for best results. Avoid using the corer on overly soft or frozen fruit to prevent damage. Clean promptly after use and store in a dry place. Do not expose to high heat or open flame.