Frying Pan BRABANTIA Tasty+ 28 cm – non-stick cooking pan, Aubergine Red

The BRABANTIA Tasty+ 28 cm frying pan in Aubergine Red is a 28 cm non-stick cooking pan designed for everyday frying and sautéing. Its smooth non-stick surface reduces the need for oil or butter and simplifies cleaning, while the round 28 cm cooking area suits family-sized portions and typical home stovetops. The pan is intended for preparing eggs, vegetables, meat and sauces, offering consistent heat distribution for routine kitchen tasks.

Advantages

The non-stick coating provides easy food release and faster cleaning compared with uncoated pans. A 28 cm diameter gives a practical cooking surface for multiple portions without crowding. The pan's construction is aimed at even heat distribution on domestic hobs and it comes in a distinctive Aubergine Red finish that resists everyday wear. Lightweight handling and a comfortable grip make it suitable for frequent use in regular meal preparation.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Cooking small to medium portions of meat or fish
• Preparing pan sauces and reductions
• Everyday household cooking on standard electric, ceramic and gas stovetops

When it may not be suitable

This non-stick frying pan is not intended for high-temperature techniques that require very high heat, such as searing at professional-grade temperatures or open-flame grilling. It may not be suitable for induction cooktops unless a compatible base is specified by the manufacturer. Metal utensils can damage the non-stick surface, so avoid using them to preserve the coating.

Key specifications

• Cooking diameter: 28 cm
• Cooking surface: non-stick coating for easy release and cleaning
• Suitable hob types: standard domestic electric, ceramic and gas stovetops (check manufacturer guidance for induction)
• Finish: Aubergine Red exterior
• Handle: ergonomic for everyday handling

How to use

Preheat the frying pan briefly over medium heat before adding oil or butter to ensure consistent cooking. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the non-stick coating. Clean the pan after use with warm soapy water and a soft sponge; avoid abrasive cleaners and steel wool. Allow the pan to cool before washing to protect the surface and maintain the finish.

What to consider before purchase

• Confirm compatibility with your stovetop type, especially if you use induction.
• Decide if a 28 cm diameter fits your typical portion sizes and storage space.
• Plan to use non-metal utensils and gentle cleaning methods to prolong the coating life.

Usage recommendations

For best results, use medium heat and allow the pan to preheat briefly; avoid dry overheating and high direct flames. Regular gentle cleaning and using appropriate utensils will extend the life of the non-stick surface and keep the Aubergine Red finish looking uniform.