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Cast iron teapot Bredemeijer Kunming 1.3 l — aubergine
The Bredemeijer Kunming cast iron teapot in aubergine offers a 1.3 l capacity for brewing loose-leaf tea with consistent heat retention. Its cast iron construction ensures even heat distribution and prolonged warmth, while the enamel interior prevents metallic taste transfer and simplifies cleaning. The design combines functional performance with a distinctive textured finish and a comfortable handle for controlled pouring.
This cast iron teapot maintains brewing temperature for extended periods, supporting thorough infusion of loose-leaf tea. The enamel-coated interior protects the cast iron surface, reduces oxidation risk and makes rinsing easier. The 1.3 l capacity suits multiple servings without frequent refilling, and the sturdy build provides long-term durability. The aubergine finish adds a refined look that complements table settings.
Preheat the teapot by rinsing with hot water before adding tea leaves to support even infusion. Add the recommended amount of loose-leaf tea and pour hot water at the appropriate temperature for the tea variety. Allow the tea to steep for the suggested time, then lift the lid and pour slowly to control flow. After use, rinse the interior with warm water; avoid abrasive cleaners or metal scouring pads to protect the enamel coating. Dry the exterior and interior thoroughly to prevent moisture build-up.
Use the teapot on a heat source only for preheating by warming water separately; avoid direct stovetop heating unless specified by the manufacturer. To preserve the enamel interior and exterior finish, do not subject the teapot to sudden temperature shocks and store it dry between uses.
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