Cast iron teacup Bredemeijer Xilin Camel 153097 – small heat-retaining cup for loose leaf tea

Bredemeijer Xilin Cast Iron teacup in Camel (model 153097) is a compact, heavy-duty cup designed for brewing and serving single portions of loose leaf tea. Its cast iron construction provides strong heat retention to keep infusions at a stable temperature and supports even extraction of flavor. The small size and understated Camel finish make it suitable for home kitchens, office use or café service where a durable, low-maintenance cup is required.

Advantages

The cast iron body retains heat longer than ceramic or glass, helping tea remain warm through the drinking period and supporting consistent taste development. Its robust construction resists everyday wear and provides a stable base for brewing. The compact dimensions reduce wasted liquor and concentrate aromas, while the enamelled interior prevents metallic taste transfer and simplifies cleaning. The neutral Camel finish integrates well with a variety of table settings.

Suitable for

• Brewing and serving single servings of loose leaf tea
• Everyday home use and small café service
• Tea tastings where consistent heat retention is needed
• Gifting as a practical teaware accessory

Key specifications

• Material: cast iron with enamelled interior
• Finish: Camel-coloured exterior
• Design: compact, single-serve teacup
• Heat retention: high thermal mass for stable infusion temperature
• Cleaning: suitable for gentle hand washing due to enamel coating

How to use

Preheat the teacup by rinsing with hot water for a short period to stabilise brewing temperature. Place the recommended amount of loose leaf tea into an infuser or directly into a teapot and pour hot water into the cup for serving. When steeping directly in the cup, use an infuser basket or strain when pouring to avoid loose leaves in the mouth. Allow the tea to steep for the time appropriate to the tea type, then enjoy from the cup while it retains warmth. After use, allow the cup to cool slightly before washing with warm water and a mild detergent; avoid abrasive cleaners that could damage the enamel interior.

Usage recommendations

The teacup performs best when pre-warmed and used for single servings of loose leaf tea; avoid rapid temperature shocks (such as pouring boiling water into a cold cup from refrigeration) to protect the enamel and cast iron structure.