Cast iron frying pan BRIZOLL LA1154BC-O2640-P 26 cm with ash wood handle and helper handle, suitable for induction

Cast iron frying pan BRIZOLL LA1154BC-O2640-P, 26 cm, is designed for frying and stewing a variety of dishes for the whole family. The pan features an ergonomic ash wood handle that remains cooler to the touch and an additional helper handle for safer handling. Its cast iron construction ensures even heat distribution across the cooking surface, producing results similar to oven cooking and enhancing the flavour of food. The pan is suitable for use on induction cooktops. Hand washing is recommended.

Advantages

The cast iron body provides uniform heat retention and distribution, which helps achieve even browning and intensified flavour. The ash wood main handle is ergonomically shaped to fit comfortably in the hand and does not conduct heat easily, while the extra helper handle improves grip and manoeuvrability when lifting or transferring the pan. The model is compatible with induction hobs and other heat sources suitable for cast iron cookware.

Suitable for

• Frying meat, fish and vegetables
• Sautéing and stewing family-sized portions
• Recipes that benefit from even browning or oven-like heat
• Use on induction, gas and electric cooktops

Key specifications

• Brand: BRIZOLL
• Model / MPN: LA1154BC-O2640-P
• Diameter: 26 cm
• Material: Cast iron body with ash wood main handle and helper handle
• Compatibility: Suitable for induction cooktops (also works on gas and electric)
• EAN: 4827005591045

How to use

Preheat the pan gradually over medium heat to allow the cast iron to warm evenly. Use cooking oil or fat to prevent sticking and achieve even browning. Hold the pan by the ash wood handle and use the helper handle to stabilise the pan when lifting, turning or transferring to a plate. Avoid rapid temperature changes (for example placing a hot pan under cold water) to prevent thermal shock.

Usage recommendations

Hand wash the pan with warm water and a soft brush or sponge; avoid harsh detergents and metal scouring pads. Dry thoroughly after washing and apply a thin layer of cooking oil if needed to protect the seasoning. Store in a dry place.