Bakeware springform pan Brunbeste 8 cm height model 3141 – adjustable round cake tin

The Brunbeste springform pan model 3141 is an adjustable round cake tin with an 8 cm wall height, designed for baking cakes and cheesecakes where a shallow profile is preferred. Constructed to separate the removable side from the base, it allows easy release of delicate desserts and precise slicing without damaging the shape. The pan is suitable for home bakers who need a reliable tool for layered cakes, tart bases, and no-bake cheesecakes that require a secure but detachable ring.

Advantages

This adjustable springform pan provides a secure locking mechanism for even baking and consistent shape retention. The removable base simplifies cake transfer and serving while reducing the risk of breaking edges. Its 8 cm height is well suited to shallow, layered preparations and provides faster, more uniform heat distribution for thin bakes. The straightforward design makes cleaning and handling convenient for everyday use.

Suitable for

• Baked round cakes and layered sponge cakes with shallow height
• No-bake and baked cheesecakes
• Tarts and tartlets with removable ring for easy unmolding
• Holiday desserts and portion-controlled baking

Key specifications

• Shape: round
• Wall height: 8 cm
• Construction: removable side with separate base (springform)
• Adjustable diameter feature: designed for variable sizing within the model range
• Suitable for oven use at standard baking temperatures

How to use

Assemble the pan by fitting the base into the side ring and securing the latch before adding batter. For easier release, line the base with parchment paper or grease the sides and base lightly. Place the assembled pan on a baking sheet if transferring to and from the oven. After baking, allow the cake to cool slightly, then unlock the spring clamp and lift the side ring away to remove the cake without lifting from the base. For chilled or no-bake desserts, refrigerate until set before unclamping to preserve shape.

Usage recommendations

To extend the life of the pan, avoid cutting directly on the base with sharp knives; use a serving spatula to lift slices. Clean with warm soapy water and dry thoroughly before storage. Preheating the oven to the recommended recipe temperature and placing the pan centrally ensures even results.