Baking Mold Brunbeste Forma Silicone Bundt Cake Pan 24 cm (model 3603)

Brunbeste Forma Silicone Bundt Cake Pan 24 cm (model 3603) is a flexible, heat-resistant silicone baking mold designed for ring-shaped cakes and molded desserts. With a 24 cm diameter, this pan delivers even heat distribution and a non-stick surface that allows cakes and other preparations to release cleanly without the need for greasing. The silicone construction is suitable for typical household oven temperatures and is easy to handle, clean, and store.

Advantages

The silicone material provides flexibility for simple unmolding and consistent baking results. Heat-resistant properties ensure safe use in conventional ovens while the smooth, non-porous surface resists sticking and staining. The mold is lightweight, durable for repeated use, and compatible with dishwashers for convenient cleaning. Its ring shape supports uniform heat circulation for evenly baked goods and allows creative presentation for sweet and savory dishes.

Suitable for

• Baking ring-shaped cakes and bundt cakes
• Setting gelatin desserts and panna cotta
• Freezing molded ice creams and semifreddo
• Preparing savory molds such as terrines or molded salads

Key specifications

• Shape: Ring (bundt)
• Material: Flexible, food-grade silicone
• Diameter: 24 cm
• Heat resistance: Suitable for typical household oven temperatures
• Cleaning: Dishwasher-safe and easy to wash by hand
• Color and finish: Smooth, non-stick surface for easy release

How to use

Place the silicone Bundt pan on a stable baking tray before filling to provide support when transferring to and from the oven. Pour batter or liquid preparations into the mold without overfilling, leaving room for rising or expansion. Bake according to your recipe’s temperature and time; silicone transfers heat differently than metal pans, so monitor baking progress and adjust time if needed. After cooling, gently flex the silicone to release the cake and invert onto a serving plate. For frozen desserts, fill and freeze on a flat surface, then loosen edges before unmolding.

Usage recommendations

To extend service life and ensure easy release, avoid sharp utensils and high direct heat sources such as open flames or broilers. Support the mold on a baking tray when filled, preheat the oven to the recommended temperature, and allow baked goods to cool slightly before unmolding. Clean with warm soapy water or place in the dishwasher, and store flat or rolled without creasing to preserve shape.