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Baking Mold Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604)
Baking Mold Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604)
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Baking Mold Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604)
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Baking Mold Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604)
Baking Mold Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604)
The Brunbeste Forma Silicone Bundt Pan 20 cm (model 3604) is a flexible, non-stick baking mold designed for ring-shaped cakes, bundts and gelatin desserts. Made from heat-resistant silicone, this 20 cm diameter pan is suitable for use in conventional ovens and can also be used in the freezer, making it versatile for both baking and chilled preparations. Its pliable construction allows for easy demolding and simple cleaning, offering a practical solution for home bakers and small-scale catering.
This silicone bundt pan provides a non-stick surface that reduces the need for additional greasing and supports intact release of delicate cakes. The flexible material simplifies unmolding, minimizing breakage of decorative shapes. Heat resistance ensures safe use at typical baking temperatures, while dishwasher compatibility and easy hand-washing make maintenance straightforward. The 20 cm diameter offers a compact size suitable for smaller portions and gift baking projects.
Before first use, wash the mold with warm soapy water and dry thoroughly. For most recipes, you may use the pan without greasing; for extra assurance with very delicate batters, apply a light coat of oil or butter. Pour batter evenly into the mould, place on a baking tray for stability, and bake according to your recipe's temperature and time guidelines. Allow baked goods to cool slightly before gently flexing the silicone to release the cake. For chilled desserts, pour mixtures and refrigerate or freeze until set, then demold carefully.
Avoid direct contact with open flames and sharp utensils; use wooden or silicone tools to preserve the surface. Do not exceed the manufacturer's recommended temperature range for silicone bakeware. Allow the mold to cool before stacking or storing to maintain its shape and longevity.
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