Kitchen Knife Brunbeste 30 cm model 3778 with non-stick coating

Brunbeste 30 cm kitchen knife model 3778 is a long-edge cutting tool intended for household food preparation. The blade has a non-stick coating to reduce food adhesion, which facilitates smoother slicing and simpler cleaning. Designed for everyday use by home cooks, this knife suits tasks such as slicing, chopping and portioning vegetables, fruits and meats in a domestic kitchen environment.

Advantages

The non-stick coated blade minimizes sticking of moist or starchy foods, allowing thinner, more consistent slices and faster food release from the cutting edge. The 30 cm blade length provides extended cutting surface for working with larger items and longer strokes, reducing the need for repeated passes. The knife is balanced for typical household kitchen tasks and is intended to be easy to maintain with routine cleaning and sharpening.

Suitable for

• Slicing large vegetables and fruits such as melons and cabbages
• Portioning raw and cooked meats
• Cutting bread and long loaves where a longer blade improves control
• Preparing fish and fillets with long, even strokes

Key specifications

• Blade length: 30 cm
• Blade finish: non-stick coating to reduce food adhesion
• Intended use: household kitchen food preparation
• Suitable cutting tasks: slicing, chopping, portioning

How to use

Hold the knife with a secure grip on the handle and use a stable cutting board. For long slices, use smooth, even strokes along the full length of the 30 cm blade rather than short chopping motions. When slicing sticky or moist foods, the non-stick coating will help release food from the blade; wipe the blade periodically during extended tasks. After use, hand wash with warm soapy water and dry immediately to prevent moisture exposure; follow standard sharpening practices to maintain a sharp edge.

Usage recommendations

For safe and long-lasting performance, avoid cutting bone, frozen food or other hard materials that can chip the edge. Store the knife in a protective sheath or knife block to protect the blade and reduce risk of accidental contact. Regular honing or professional sharpening will preserve cutting performance of the coated blade.