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Frying pan Brunbeste 20 cm steel with honeycomb nonstick coating model 5548
The Brunbeste 20 cm steel frying pan (model 5548) combines a compact form factor with a honeycomb-pattern nonstick coating applied to a steel body. Designed for everyday frying and sautéing, this 20 cm pan is suitable for preparing single portions, side dishes and small meals. The steel construction ensures even heat distribution and mechanical durability, while the textured nonstick surface reduces sticking and simplifies cleaning.
The honeycomb nonstick coating on a steel base offers a balance of release performance and abrasion resistance compared with traditional smooth coatings. A compact 20 cm diameter makes the pan practical for small kitchens and single-person households, and the steel body provides faster heat conduction and stable cooking temperatures. The textured surface supports browning and searing with reduced use of oil, and the pan’s design allows straightforward cleaning after use.
Place the Brunbeste 20 cm frying pan on a compatible stove burner and set the heat to medium for general frying tasks; reduce heat for delicate foods such as eggs. Preheat the pan briefly before adding oil or butter, then add ingredients and cook according to the recipe. Avoid using excessive high heat to preserve the nonstick surface. After cooking, allow the pan to cool slightly before washing to prevent thermal shock.
Use wooden, silicone or plastic utensils to avoid scratching the honeycomb nonstick coating, and wash the pan by hand with warm water and mild detergent when possible. If dishwasher use is unavoidable, follow the manufacturer's care instructions. Store the pan without stacking heavy items on the cooking surface to maintain the coating's integrity.
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