Frying Pan Brunbeste 22 cm model 5549 — steel with honeycomb nonstick coating

Brunbeste frying pan 22 cm (model 5549) is a steel skillet featuring a honeycomb-pattern nonstick coating designed for everyday frying and sautéing. The textured nonstick layer improves food release and supports more even heat distribution across the cooking surface. With a 22 cm diameter, this pan is sized for small to medium portions and is suitable for preparing eggs, vegetables, meat and light sauces on standard stovetops.

Advantages

The steel construction provides structural strength and consistent heat conduction while the honeycomb nonstick pattern reduces sticking and facilitates easy cleaning without using excessive oil or fat. A compact 22 cm footprint makes the pan convenient for single-portion meals and quick stovetop tasks. The textured surface helps preserve the coating by reducing direct abrasion between metal utensils and the nonstick layer.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Cooking small portions of meat or fish
• Preparing light pan sauces and reductions

Key specifications

• Material: steel body with honeycomb-pattern nonstick coating
• Diameter: 22 cm cooking surface
• Coating type: textured nonstick surface for improved food release
• Intended use: stovetop cooking on conventional hobs
• Portion size: suited to small to medium servings

How to use

Preheat the pan on medium heat before adding oil or ingredients to ensure even cooking. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the honeycomb nonstick surface. Cook foods according to standard stovetop practices and adjust heat as needed to prevent burning. After use, allow the pan to cool slightly before washing; wash by hand with warm water and a soft sponge or cloth to prolong the coating life.

Usage recommendations

To extend the service life of the nonstick coating, avoid high-temperature dry heating for prolonged periods and do not use abrasive scouring pads. Store the pan without metal objects rubbing directly on the cooking surface; if stacking is necessary, place a soft cloth or paper between pans.