Baking Pan Brunbeste FORMA 31x11x7.5 cm non-stick marble coating BB-1078

Brunbeste FORMA rectangular baking pan BB-1078 measures 31×11×7.5 cm and features a non-stick marble coating. The pan is designed for home ovens and compact enough to fit most standard oven trays. Its rectangular shape and moderate depth make it suitable for baking loaf cakes, bread, meatloaf and other savory bakes. The non-stick marble surface facilitates easy food release and simplifies cleaning after use.

Advantages

The pan’s non-stick marble coating reduces the need for excess oil or butter and promotes uniform browning. A sturdy construction ensures even heat distribution for consistent baking results. Its compact dimensions make it practical for daily use and for households where oven space is limited. The smooth coating also helps to speed up cleanup and maintain the pan’s appearance over repeated use.

Suitable for

• Baking loaf cakes and quick breads
• Baking yeast breads and small artisan loaves
• Preparing meatloaf and savoury terrines
• Moulding small pound cakes and dense batters
• Reheating or glazing small baked dishes in the oven

Key specifications

• Outer dimensions: 31 × 11 × 7.5 cm
• Shape: rectangular loaf pan
• Surface: non-stick marble coating for improved release
• Material: metal base with coated finish for even heat conduction
• Intended use: domestic oven baking
• Cleaning: easy-clean non-stick surface; hand wash recommended for longevity

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the baking surface when preparing recipes that are prone to sticking, unless the recipe specifies otherwise. Preheat the oven to the temperature specified in your recipe and place the batter or dough into the pan on a stable oven rack. Allow baked goods to cool for a few minutes in the pan before turning out to preserve shape and prevent breakage. Avoid using metal utensils that could scratch the coated surface.

Usage recommendations

To prolong the life of the non-stick marble coating, avoid abrasive cleaners and metal scrubbers. Use silicone, wooden or plastic utensils. For best results, follow recipe temperatures and cooling times, and store the pan in a dry place to prevent damage to the coating.