Four-sided standing grater Brunbeste BB-1174, metal/stainless steel, 22.8×10.5×8 cm

Brunbeste BB-1174 is a four-sided standing grater constructed from metal and stainless steel, measuring 22.8×10.5×8 cm. The upright design keeps the grater stable on a countertop, providing four different grating surfaces for slicing, shredding and zesting a variety of ingredients such as vegetables, cheese, citrus peel and chocolate. The compact form factor and stainless-steel surfaces make it suitable for regular kitchen tasks while remaining easy to clean and store.

Advantages

The four-sided configuration consolidates multiple functions in a single tool, reducing the need for several separate graters. Stainless-steel surfaces offer durable cutting edges that maintain performance over time and resist corrosion under normal kitchen conditions. The standing design improves handling and safety by providing a firm base during use, and the compact footprint makes it convenient to keep on the counter or in a drawer. The metal frame contributes to structural stability and consistent grating results.

Suitable for

• Grating hard and semi-hard cheeses
• Shredding vegetables such as carrots and zucchini
• Slicing ingredients thinly for salads and garnishes
• Zesting citrus fruits and grating chocolate for desserts

Key specifications

• Material: metal frame with stainless-steel grating surfaces
• Form factor: four-sided upright/standing grater
• Dimensions: 22.8 × 10.5 × 8 cm
• Grating functions: slicing, shredding, fine grating/zesting
• Placement: countertop stable design for upright use

How to use

Place the grater on a flat, stable surface with the desired grating face oriented toward you. Hold the top or frame with one hand to steady the unit and move the ingredient along the selected grating surface with the other hand, applying even pressure. For safety and consistent results, work slowly and avoid using excessive force. After use, rinse residual food from the grating surfaces promptly; for thorough cleaning, wash with warm soapy water and a brush, then dry completely to prevent moisture retention on metal parts.

Usage recommendations

Use the appropriate side for the task: choose the coarse side for faster shredding, the fine side for zesting or finely grating cheese, and the slicing side for uniform vegetable ribbons. Keep fingers clear of the grating edges and consider using a cut-resistant glove or a food holder for small pieces. Store the grater in a dry place to maintain the stainless-steel surfaces and avoid prolonged contact with acidic residues.