Kitchen Steel Skimmer Brunbeste BB-1187 Ø13×37×5.3 cm metal slotted spoon for draining

Brunbeste BB-1187 is a kitchen steel skimmer designed for draining, skimming and serving foods cooked in liquids or oil. The tool features a round slotted head with a diameter of 13 cm, a head depth of 5.3 cm and a total length of 37 cm, made from metal to withstand heat and repeated use. Its perforated head allows rapid separation of solids from frying oil, boiling water or broth while the long handle provides safe distance from hot surfaces.

Advantages

The skimmer’s metal construction ensures durability and heat resistance suitable for common kitchen tasks. The 13 cm diameter and 5.3 cm deep slotted bowl give enough capacity to lift portions of pasta, fried pieces or vegetables while the slots permit quick liquid drainage. A 37 cm overall length keeps hands away from splatter and steam. The design is straightforward to clean and maintain and compatible with standard cookware sizes.

Suitable for

• Removing fried foods from hot oil
• Draining boiled pasta, dumplings or vegetables
• Skimming solids from soups and broths
• Serving portions while minimizing transferred liquid

Key specifications

• Head diameter: 13 cm
• Head depth: 5.3 cm
• Total length: 37 cm
• Material: metal (stainless appearance for kitchen use)
• Head type: slotted / perforated skimmer bowl

How to use

Hold the skimmer by the handle and insert the perforated bowl beneath the food to be retrieved. Lift slowly to allow liquid to drain through the slots before transferring items to a serving dish or tray. Use the long handle to maintain a safe distance from hot oil or steam. After use, rinse under running water and wash with warm soapy water or place in a dishwasher if the cookware care instructions permit.

Usage recommendations

For best results, pre-drain very large amounts by briefly resting the skimmer over a mesh or tray to collect dripping liquid. Avoid using on nonstick surfaces with excessive force to prevent scratching; instead use gentle motions when working close to coated pans.