Baking Mold Brunbeste FORMA 24 cm - Silicone Bundt Pan BB-1529

The Brunbeste FORMA 24 cm silicone bundt pan is a flexible, non-stick baking mold designed for ring-shaped cakes and pastries. Made from heat-resistant silicone, it supports even baking and simple removal of finished products without the need for excessive greasing. The compact 24 cm diameter suits most standard home ovens and fits conveniently in kitchen cupboards for storage.

Advantages

The silicone construction provides flexibility that simplifies unmolding and reduces breakage of delicate cakes. Its non-stick surface lowers the need for added fats and eases cleaning by hand or in a dishwasher. Heat resistance ensures stable performance in typical oven temperatures, while the mold’s shape delivers uniform thickness and an attractive ring profile for bundt cakes and gelatin desserts.

Suitable for

• Baking bundt cakes and ring-shaped sponge cakes
• Molding gelatin, panna cotta or chilled desserts
• Preparing bread rings, small savory tarts and molded casseroles
• Home baking for holidays, celebrations, and everyday use

Key specifications

• Material: heat-resistant silicone
• Diameter: 24 cm
• Shape: ring / bundt style
• Surface: non-stick
• Suitable for oven use and dishwasher cleaning
• Compact size compatible with most standard ovens

How to use

Place the Brunbeste FORMA on a flat oven tray before filling to ensure stable handling when transferring to and from the oven. Lightly grease the mold if desired for extra assurance, then pour batter or dessert mixture evenly into the cavity. Bake according to your recipe’s temperature and time guidelines. After baking, allow the mold to cool slightly before inverting onto a plate to release the cake. Clean the silicone mold with warm soapy water or place it in the dishwasher once fully cooled and free of large crumbs.

Usage recommendations

For best results, preheat the oven to the recipe temperature and avoid placing the empty silicone mold directly on an open flame or hot electric element. Use a flat baking tray under the mold for stability. Allow cakes to cool for a few minutes to retain shape when removing from the mold, and store the silicone pan flat or rolled without sharp folds to preserve its form.