Butcher/ Poultry Shears Brunbeste BB-1550, 25 cm cutting length, stainless steel blades

Brunbeste BB-1550 poultry shears are 25 cm kitchen shears with stainless steel blades designed for cutting and jointing poultry and for general food preparation. The full-length 25 cm cutting blade provides the reach and edge needed for handling whole carcasses, trimming skin and joints, and portioning meat. Built for repeated use in home kitchens and small catering tasks, these shears combine a long cutting profile with corrosion-resistant stainless steel for practical everyday performance.

Advantages

The 25 cm stainless steel cutting blade offers extended reach and a straight cutting line for cleaner, more precise cuts when processing poultry. Corrosion-resistant stainless steel maintains blade integrity and hygiene with regular kitchen cleaning. The shears are balanced for control during jointing and portioning, reducing hand fatigue on longer tasks compared with shorter kitchen scissors. Durable construction supports repeated use in domestic and small-scale professional settings.

Suitable for

• Jointing and portioning whole poultry (chickens, turkeys, game birds)
• Trimming skin, removing excess fat and cutting through small bones or cartilage
• Preparing meat portions for roasting, grilling or frying
• General kitchen tasks requiring a long, robust cutting blade

Key specifications

• Overall cutting length: 25 cm (full-length blade)
• Blade material: stainless steel for corrosion resistance
• Design: long shears optimized for poultry and meat processing
• Intended use: kitchen and light catering food preparation

How to use

Position the shears so the long blade follows the bone or joint line, and apply steady pressure to cut through joints, cartilage or skin. For whole birds, start by removing wings and legs with controlled cuts, then open the carcass along the breastbone as needed and portion to size. Use the tip for precision trimming and the longer section for slicing through thicker areas. Clean and dry the blades after use to maintain hygiene and blade condition.

Usage recommendations

Use on chilled poultry and cut with steady, controlled strokes for best results. Regularly inspect and clean the stainless steel blades after use; hand washing and thorough drying will extend blade life. Avoid cutting frozen bones or very hard materials to prevent edge damage. Store the shears in a dry place away from corrosive agents.