Brunbeste frying pot with frying basket 3.6 L, 18 cm – Brunbeste BB-2141

The Brunbeste frying pot with frying basket (3.6 L, 18 cm) is a compact cookware item designed for stovetop frying of small to medium batches. Crafted for home kitchens, the set includes a removable frying basket that facilitates deep frying and efficient draining of oil. The pot's 3.6-litre capacity and 18 cm diameter make it suitable for preparing fries, battered foods, croquettes and other small fried portions while minimizing oil use and stovetop footprint.

Advantages

The removable frying basket simplifies transferring and draining fried foods without additional strain or utensils. Its moderate capacity balances the needs of small households and occasional entertaining, enabling consistent frying results while conserving cooking oil. The compact diameter and straight-sided design provide even heat contact on standard stovetop burners and ease of storage in typical kitchen cabinets. The set is practical for users who need a dedicated frying solution without the bulk of large deep fryers.

Suitable for

• Preparing French fries and potato chips in small batches
• Frying battered or breaded items such as fish, vegetables, and croquettes
• Reheating and crisping frozen fried foods
• Small-scale frying tasks in home kitchens and compact apartments

Key specifications

• Capacity: 3.6 litres
• Inner diameter: 18 cm
• Includes: pot and removable frying basket for draining oil
• Designed for stovetop use
• Suitable for small-batch deep or shallow frying

How to use

Place the pot on a suitable stovetop burner and add the required amount of oil for the food being prepared, taking care not to exceed the pot's safe fill level. Heat the oil to the recommended frying temperature for your recipe, then lower the frying basket with the food into the oil using the basket handle. After frying to the desired color and crispness, lift the basket and allow excess oil to drain back into the pot before transferring food to a plate lined with absorbent paper. Allow the oil to cool before removing or cleaning the pot and basket according to the manufacturer's care instructions.

Usage recommendations

For best results, monitor oil temperature with a thermometer and avoid overcrowding the basket; fry in batches to maintain consistent temperature and even cooking. Use neutral‑flavored oils with a suitable smoke point for deep frying, and always follow safety practices for hot oil handling on the stovetop.