Brunbeste tart pan 25 cm non-stick removable bottom BB-2538

Brunbeste tart pan 25 cm non-stick removable bottom BB-2538 is a 25 cm round baking tin designed for home bakers who need a practical solution for making tarts, quiches and pies. The non-stick interior and removable bottom allow for easy release of delicate crusts and neat presentation without excessive use of grease. Constructed to provide even heat distribution, the pan is suitable for baking both sweet and savory fillings and can be used to serve directly from the mold.

Advantages

The non-stick coating reduces the need for additional fats and simplifies cleaning while preserving the appearance of baked goods. A removable bottom enables quick and clean cake removal, preventing damage to crust edges and maintaining the tart’s shape. The 25 cm diameter offers a standard size suitable for family portions and fits most household ovens. The design supports even baking and consistent results across recipes.

Suitable for

• Sweet tarts and fruit pies
• Savory quiches and tartlets
• Shortcrust and puff pastry bases
• Serving desserts and mains directly from the pan

Key specifications

• Diameter: 25 cm
• Shape: round
• Feature: removable bottom for easy release
• Surface: non-stick coating for reduced sticking and easier cleaning
• Intended use: oven baking for home kitchens

How to use

Prepare the dough or batter according to your recipe and line or press it into the tart pan. If recommended by the recipe, lightly grease the pan or dust with flour, although the non-stick surface often makes this unnecessary. Bake in a preheated oven following temperature and time guidelines from the recipe. After baking, allow the tart to cool slightly before releasing the removable bottom and lifting the tart from the ring to preserve structure. Clean by hand-washing with warm soapy water and a soft sponge; avoid abrasive tools to protect the non-stick surface.

Usage recommendations

For best results, avoid using metal utensils that may scratch the non-stick coating. Preheating the oven and allowing the tart to cool briefly before unmolding will improve release and keep edges intact. Hand wash and dry thoroughly to prolong the life of the pan.