Baking Pan with Lid Brunbeste BB-2540, 36×24×5 cm, non-stick coating

Brunbeste BB-2540 is a rectangular baking pan with lid sized 36×24×5 cm and finished with a non-stick coating. Designed for roasting, baking cakes, casseroles and savory dishes, the pan offers an even surface for heat transfer and a smooth interior that facilitates food release and cleaning. The fitted lid enables storing and transporting prepared food without additional containers, making the set practical for everyday kitchen use.

Advantages

The non-stick coating reduces the need for extra fats and prevents delicate foods from sticking, while the rectangular shape maximizes usable baking area for layered cakes and sheet-style dishes. The included lid seals the pan for convenient transport and short-term storage. Durable construction supports frequent oven use and the low rim height provides easier access to serve and check doneness.

Suitable for

• Baking sheet cakes, brownies and bars
• Roasting small cuts of meat and vegetables
• Preparing layered casseroles and gratins
• Storing and transporting prepared dishes

Key specifications

• External dimensions: 36 × 24 × 5 cm
• Shape: Rectangular
• Surface: Non-stick coating for easier food release
• Includes: Removable lid for storage and transport
• Material properties: Oven-safe construction suitable for everyday baking

How to use

Before first use, wash the pan and lid in warm soapy water and dry thoroughly. Lightly grease the non-stick surface if a recipe requires browning or to prolong the coating’s lifespan. Preheat the oven to the temperature specified in your recipe and place the pan on a middle rack to ensure even baking. After use, allow the pan to cool before washing; avoid abrasive cleaners or metal utensils that can damage the coating. Use the lid to cover cooled food for short-term storage or transport.

Usage recommendations

To preserve the non-stick coating, use silicone, wooden or plastic utensils and clean with a soft sponge. Avoid use under direct broiler heating or on open flames. For best results when baking, place the pan on a baking sheet if carrying liquids or loose batter to prevent spills in the oven.