Springform Cake Pan Brunbeste BB-2551, 26 cm, removable base, marble coating

Brunbeste BB-2551 is a 26 cm springform cake pan with a removable base and marble coating designed for baking cakes, cheesecakes and tarts. The pan features a clasp mechanism that releases the ring cleanly from the baked item, while the removable base allows easy transfer and serving. The marble-like nonstick surface reduces sticking and simplifies cleaning, making the pan suitable for regular home baking and occasional professional use.

Advantages

The springform construction provides a secure seal during baking and a quick, damage-free release when opened. The marble coating offers a nonstick working surface that requires less oil or butter and resists abrasion in normal use. The removable base gives flexibility when presenting or transporting delicate desserts, and the 26 cm diameter accommodates standard cake and tart recipes.

Suitable for

• Baking layered cakes and sponge cakes
• Making cheesecakes and baked custards
• Preparing tarts and quiches
• Home baking and small-batch artisan production

Key specifications

• Diameter: 26 cm
• Design: springform with removable base
• Surface: marble nonstick coating
• Material: metal body with coated surface
• Closure: external latch for quick release

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the inner surface or line the base with baking paper if desired. Assemble the ring onto the base and close the latch to ensure a tight fit. Pour batter and bake according to your recipe; allow the baked item to cool slightly before releasing the latch and removing the ring. Clean the pan by hand washing with a soft sponge to protect the marble coating and dry completely before storing.

Usage recommendations

To prolong the life of the marble coating, avoid metal utensils and abrasive cleaners. For even baking, position the pan in the center of the oven and preheat the oven to the recipe-specified temperature. If a recipe requires a water bath for cheesecakes, place the springform pan on a baking tray to catch any leaks.