Cast Iron Grill Pan Brunbeste BB-2668 24x24 cm

Cast iron grill pan Brunbeste BB-2668 24x24 cm is a compact rectangular grill pan designed for stovetop and oven use. Made from durable cast iron, it provides even heat distribution and strong heat retention, enabling consistent searing and defined grill marks on meats, vegetables and sandwiches. The 24x24 cm surface balances cooking area and space efficiency, making it suitable for small households and everyday kitchen tasks.

Advantages

The cast iron construction ensures uniform heat distribution across the cooking surface and retains temperature during searing, improving browning and reduced temperature fluctuation. The ridged grilling surface produces clear grill marks while allowing excess fat to stay away from food. Its rectangular shape and compact dimensions make it easy to store and suitable for use on various cooktops and inside ovens. The robust material is long-lasting and compatible with metal utensils when properly seasoned.

Suitable for

• Pan-searing steaks, chops and poultry
• Grilling vegetables and fruit slices
• Toasting or grilling sandwiches and paninis
• Finishing meats in the oven after stovetop sear
• Preparing portions for one to two people in small kitchens

Key specifications

• Material: cast iron
• Cooking surface shape: rectangular with ridged grill surface
• Dimensions: 24 x 24 cm cooking area
• Compatibility: suitable for gas, electric, ceramic and oven use
• Heat retention: high, suitable for searing and maintaining temperature

How to use

Before first use, season the cast iron following manufacturer guidance or by applying a thin layer of cooking oil and heating to create a protective layer. Preheat the grill pan over medium-high heat to ensure even searing; add a small amount of oil if desired. Place food on the ridged surface to achieve grill marks and avoid overcrowding to maintain temperature. After searing, transfer to the oven if a longer finish is needed. Clean the pan by wiping or rinsing with warm water and a brush; avoid harsh detergents and prolonged soaking to preserve seasoning. Thoroughly dry and apply a light coat of oil before storage.

Usage recommendations

Regularly maintain the seasoning layer by lightly oiling the pan after cleaning and storing in a dry place. For best results when searing, allow the pan to reach cooking temperature before adding food and avoid moving items too soon to ensure proper grill marks and caramelization.