Kitchen Steel Strainer Brunbeste BB-3218 Ø20×35 cm, metal sieve for draining and rinsing

Brunbeste BB-3218 Ø20×35 cm is a metal kitchen strainer designed for draining, rinsing and sieving ingredients. Constructed from stainless steel, this sieve fits over bowls, pots and sinks and is suitable for everyday kitchen tasks such as washing vegetables, draining pasta and removing coarse particles from dry or wet ingredients. The Ø20×35 cm dimensions provide a balance between holding capacity and compact storage, while the metal mesh and rim deliver reliable durability and straightforward cleaning.

Advantages

The metal mesh and reinforced rim provide stable shape retention and resistance to deformation during regular use. Its size allows efficient water flow while retaining solids, enabling quick draining of liquids without loss of ingredients. The stainless surface is compatible with routine washing and resists staining, making maintenance simple and hygienic. The design is versatile for use over different container types and for a variety of kitchen tasks.

Suitable for

• Washing and rinsing vegetables and fruits
• Draining pasta, rice and legumes
• Sifting coarse dry ingredients such as flour or breadcrumbs
• Straining stocks, broths or canned foods

Key specifications

• Material: metal (stainless steel construction)
• Overall dimensions: Ø20×35 cm
• Mesh type: fine metal mesh suitable for liquids and coarse particles
• Designed for use over bowls, pots and sinks
• Finish: polished/metallic surface for easy cleaning

How to use

Place the strainer over a bowl, pot or sink edge so that it rests securely. Pour or place the item to be rinsed or drained into the mesh area and allow water or liquid to pass through while solids are retained. For sifting, gently shake or tap the sieve to allow dry ingredients to pass through the mesh. After use, rinse under running water and scrub with a soft brush if necessary to remove trapped particles; the metal construction tolerates regular washing.

Usage recommendations

Inspect the sieve after heavy use and remove food residue promptly to prevent buildup. Avoid prolonged exposure to highly acidic or salty solutions to maintain surface appearance. Store in a dry place to reduce risk of surface discoloration and to extend service life.