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Silicone Pastry Roller Brunbeste BB-3325, 35.5 cm, orange
The Brunbeste Silicone Pastry Roller BB-3325 is a 35.5 cm food-grade silicone rolling pin designed for everyday baking tasks. Its smooth silicone surface and lightweight construction make it suitable for rolling dough, pastries and fondant. The non-stick properties of the silicone simplify handling sticky doughs and reduce the need for additional flour. The orange finish provides clear visibility on the work surface while remaining easy to clean after use.
This silicone pastry roller offers a hygienic, non-porous surface that resists stains and odors and is simple to wipe or rinse clean. The 35.5 cm working length is practical for a range of pastry sizes, from cookies to pie crusts. Its lightweight design reduces wrist strain during repetitive rolling, and the non-stick material helps achieve even thickness without the dough adhering to the roller.
Before first use, wash the roller with warm soapy water and dry thoroughly. To roll dough, lightly dust the work surface or the roller with a minimal amount of flour if desired, then move the roller evenly back and forth over the dough to reach the required thickness. For fondant, roll on a clean, non-stick surface and use gentle pressure to avoid tearing. After use, remove excess flour or dough residues and wash the roller; silicone’s non-porous surface allows for easy cleaning.
Avoid using sharp cutters or metal utensils directly on the silicone surface to prevent cuts or deep abrasions. Store the roller in a dry place away from direct heat to preserve the silicone material and maintain its non-stick properties.
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