Spatula for cake and icing Brunbeste BB-3326, pastry icing spatula 22.5 x 7.5 cm

Brunbeste BB-3326 is a pastry spatula measuring 22.5 x 7.5 cm, designed for spreading cream, frosting and working with cake batters. The flat, slightly flexible blade gives control when smoothing icing, applying layers of filling and lifting slices. The shape and size suit both home bakers and professional pastry chefs who need an even finish and accurate spreading when assembling and decorating cakes.

Advantages

The spatula's slim blade allows precise application of frosting and even distribution of creams and ganache without tearing delicate sponge. Its compact dimensions make it comfortable to handle for detailed work around edges and corners. The blade's balance with the handle supports controlled movements for smoothing surfaces and creating consistent layers. The tool is lightweight, easy to rinse and store, and designed for repeated use in routine baking tasks.

Suitable for

• Spreading buttercream, whipped cream, ganache and glaze
• Smoothing and levelling cake layers and tarts
• Lifting and transferring cake slices and delicate desserts
• Applying fillings and creating thin, even layers

Key specifications

• Blade length: 22.5 cm (total blade dimension)
• Blade width: 7.5 cm
• Flat, slightly flexible blade profile for controlled spreading
• Compact size suitable for precision work
• Lightweight design for ease of handling

How to use

Hold the spatula at a slight angle and use smooth, even strokes to spread frosting or cream across the cake surface. For layering, place a portion of filling on the cake and use the flat edge to distribute it into a uniform layer. When smoothing edges, rotate the cake or turn the spatula to maintain consistent pressure. Use the spatula to lift slices by sliding the blade gently under the portion to be transferred. After use, rinse off residues and wash according to the material care instructions.

Usage recommendations

For best results, warm the frosting slightly to improve spreadability and work in short passes to avoid overworking delicate textures. Use the spatula for precise decorative tasks and reserve larger spreaders for bulk applications.