Cutting wheel knife for pasta and dough with serrated edge 4 cm Brunbeste BB-3598

The Cutting wheel knife for pasta and dough with serrated edge 4 cm Brunbeste BB-3598 is a compact manual tool for cutting and shaping dough. It features a 4 cm serrated blade that enables precise, even cuts for pasta strips, pastry edges and small portions of cookie dough. The design focuses on simple handling and accurate results in domestic baking, pasta making and confectionery tasks.

Advantages

The serrated 4 cm blade produces clean scalloped edges and consistent strip widths without compressing the dough. Its manual wheel design gives direct control over cutting speed and pressure, making it suitable for delicate pastry and fresh pasta. The tool’s compact size supports easy storage and handling in home kitchens.

Suitable for

• Cutting homemade pasta into strips and decorative shapes
• Shaping tart and pie crusts with scalloped edges
• Portioning cookie and shortcrust dough
• Creating decorative borders on puff pastry and dough-based desserts

Key specifications

• Serrated cutting wheel diameter: 4 cm
• Manual wheel mechanism for hand operation
• Compact, lightweight design for domestic use
• Suitable for use on fresh pasta dough, pastry dough and cookie dough

How to use

Place the rolled dough on a clean, lightly floured surface. Hold the handle firmly and roll the serrated wheel over the dough with even pressure to create continuous strips or scalloped edges. For strips, roll in straight lines from one edge to the other; for decorative borders, guide the wheel along the pastry edge. If dough sticks, dust the surface or the wheel lightly with flour to maintain clean cuts.

Usage recommendations

Use on refrigerated or room-temperature dough for best results; very soft or sticky dough may require brief chilling. Clean the wheel after each use by rinsing and drying thoroughly to prevent dough residue buildup. Store in a dry place away from direct heat.