Baking Tin with Removable Bottom Brunbeste BB-3650, 31×21×3 cm, Non-Stick Coating

Brunbeste BB-3650 is a rectangular baking tin with a removable bottom, measuring 31×21×3 cm and finished with a non-stick coating. The design facilitates easy release of tarts, quiches and layered cakes without damaging edges or bases. The removable base separates from the frame for convenient serving and straightforward cleaning, making the tin suitable for home kitchens and small-scale professional use.

Advantages

The non-stick coating reduces the need for extra greasing and helps produce evenly baked results with minimal sticking. The removable bottom allows quick and neat removal of delicate baked goods, while the shallow rectangular shape is practical for both single-layer and layered preparations. The metal construction provides stable heat conduction for consistent browning and reliable structural strength for everyday baking tasks.

Suitable for

• Baking tarts and fruit pies
• Preparing quiches and savory pies
• Making layered and sheet-style cakes
• Portioning desserts for buffets or small catering
• Everyday home baking

Key specifications

• Shape: Rectangular
• External dimensions: 31 × 21 × 3 cm
• Removable bottom for easy release and serving
• Non-stick coating on interior surfaces
• Material: metal construction designed for even heat distribution
• Suitable for oven use at typical baking temperatures (refer to oven manual for limits)

How to use

Place the baking tin on a flat oven tray before filling to ensure stable handling. Assemble the frame over the removable base, press gently to secure, and place the prepared dough or batter inside. Bake according to your recipe's temperature and time instructions. After baking, allow the product to cool slightly, then press the frame down and lift it away to release the baked item from the removable bottom for serving.

Usage recommendations

To extend the life of the non-stick coating, avoid using metal utensils and sharp tools on the interior surfaces. Clean the tin by hand with warm water, mild detergent and a soft sponge; avoid abrasive cleaners. For easier release, you may lightly grease the base or dust with flour for certain recipes, although this is often unnecessary due to the non-stick finish.