Vegetable and onion chopper Brunbeste BB-5518 with container — mandoline slicer

Brunbeste BB-5518 is a compact vegetable and onion chopper with an integrated collecting container and a mandoline-style slicing function. It combines a manual chopper mechanism and a flat slicing blade to prepare uniform slices, dices and chopped pieces from a variety of vegetables and onions. The unit is intended for domestic kitchen use to reduce preparation time for salads, garnishes and batch cooking while keeping countertop footprint minimal.

Advantages

The design integrates a clear collecting container below the cutting area so chopped ingredients are contained and easy to transfer. Interchangeable cutting elements allow switching between chopping and mandoline slicing modes without additional equipment. The compact size makes storage simple and the manual operation requires no electricity, which provides portability and immediate use at any kitchen workspace. Construction uses standard food-contact materials suited for everyday vegetable preparation.

Suitable for

• Preparing salad ingredients such as cucumbers, tomatoes and lettuce toppings
• Slicing onions and chopping them into uniform pieces for cooking
• Creating consistent slices for garnishes and toppings
• Batch chopping for soups, stews and meal prep

Key specifications

• Functions: chopping, slicing (mandoline-style), dicing
• Integrated collecting container for chopped ingredients
• Manual operation — no power supply required
• Compact footprint for easy storage
• Interchangeable cutting elements for different cut types

How to use

Place the chopper on a stable, level surface and ensure the collecting container is correctly fitted under the cutting area. Select the required cutting element for either chopping or mandoline slicing and secure it in place according to the manufacturer’s alignment guides. For chopping, place the vegetable or onion in the feeding area and operate the manual mechanism until the pieces reach the desired size. For mandoline slicing, move the vegetable across the slicing blade using the designated holder or guide to achieve even slices. After use, disassemble the removable parts for rinsing or washing as directed in the supplied care instructions.

Usage recommendations

Use firm, appropriately sized vegetable pieces for best slicing or chopping results and avoid forcing oversized items through the feeding area. Clean blades carefully and store the unit and accessories in a dry place. Follow basic safety precautions when handling sharp cutting elements and use provided holder or safety guard when slicing to protect fingers.