Granite Marble Non-Stick Frying Pan 28 cm Brunbeste BB-5543 — induction & gas compatible, black

Brunbeste BB-5543 is a 28 cm granite marble non-stick frying pan designed for everyday cooking on both induction and gas hobs. The pan features a speckled granite-style non-stick interior that promotes easy food release and low-fat frying, while its durable exterior finish is intended for regular household use. With a comfortable handle and flat base, this frying pan is suitable for common kitchen tasks such as frying, sautéing and reheating.

Advantages

The granite marble non-stick coating provides reliable food release and facilitates cleaning without the need for excessive oil. Compatibility with induction and gas hobs ensures flexible use across different cooktops. The 28 cm diameter offers a balance between cooking surface and compact storage, and the solid base improves heat distribution for more even cooking. The handle is ergonomically shaped for a secure grip and the exterior finish resists everyday wear.

Suitable for

• Everyday frying of eggs, pancakes and cutlets
• Sautéing vegetables and small portions of meat
• Reheating leftovers and preparing single- or two-person meals
• Use on induction and gas cooktops

Key specifications

• Cooking surface: granite marble non-stick coating for easy food release
• Diameter: 28 cm cooking surface
• Cooktop compatibility: induction and gas hobs
• Base: flat base designed for even heat distribution
• Color: black exterior and speckled granite interior

How to use

Preheat the pan on the chosen cooktop at medium heat before adding food to ensure even cooking. Use wooden, silicone or plastic utensils to preserve the non-stick coating and avoid metal tools that can scratch the surface. Clean the pan after cooling with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or scouring pads. For best results when frying with minimal oil, heat the pan briefly and add a small amount of oil or cooking spray if desired.

Usage recommendations

Avoid sudden temperature changes such as rinsing a hot pan with cold water to prolong the non-stick coating and the pan’s shape. Store the pan in a dry place and, if stacking with other cookware, place a protective layer between pans to prevent surface abrasion.