Removable Springform Baking Pan Brunbeste BB-7706, round, non-stick black, 16 cm

Brunbeste BB-7706 is a 16 cm round springform baking pan with a removable side and a non-stick black finish, designed to simplify baking and demoulding of small cakes, cheesecakes and tarts. The removable side and latch closure allow the baked product to be released intact, while the compact diameter makes this pan suitable for single-serving desserts or small layered cakes. The pan is intended for use in household ovens and is easy to clean thanks to its non-stick coating.

Advantages

The pan's removable side with secure latch enables clean removal of delicate desserts without cutting or turning. The non-stick surface reduces the need for excess grease and facilitates washing, while the compact 16 cm diameter is practical for individual cakes and small portions. Its round shape and even wall height ensure uniform baking and consistent presentation.

Suitable for

• Baking small round sponge cakes and layered mini-cakes
• Preparing cheesecakes and no-bake cheesecakes
• Making tarts, quiches and small savory pies
• Portion-controlled desserts for household use or small gatherings

Key specifications

• Shape: round
• Diameter: 16 cm
• Design: springform pan with removable side and latch closure
• Surface finish: non-stick coating, black
• Suitable for: household ovens
• Use case: small cakes, cheesecakes, tarts

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease the base and side or place a parchment round on the bottom to improve release. Assemble the base and side, fasten the latch so the side is secure, then pour the batter or press the crust into the pan. Bake in a preheated household oven following the recipe's temperature and time. After baking, allow the dessert to cool slightly; open the latch and lift the side away for easy removal. Clean the pan by hand with a soft sponge to protect the non-stick coating.

Usage recommendations

To prolong the life of the non-stick surface, avoid using metal utensils and abrasive cleaners. For even baking, place the pan on the middle rack of the oven and let baked goods cool before removing the side. Store the pan dry and nested or separately to prevent scratches.