Round Springform Baking Pan Brunbeste BB-7711, removable bottom, non-stick black, 26×5 cm

Brunbeste BB-7711 is a round springform baking pan with a removable bottom, designed for home baking. With a 26 cm diameter and 5 cm height, this pan accommodates cakes, cheesecakes and tarts. The black non-stick coating facilitates release of baked goods and simplifies cleaning, while the latch mechanism secures the ring during baking and allows quick removal of the finished product without inverting the pan.

Advantages

The springform design enables easy dismantling of the ring from the base, preserving delicate crusts and toppings. The non-stick surface reduces the need for excessive greasing and supports even baking across the pan. Compact dimensions make it suitable for standard home ovens and for storage in kitchen cabinets. The latch closure provides reliable clamping and a consistent fit between the ring and the removable bottom.

Suitable for

• Baking layered cakes and sponge cakes
• Preparing cheesecakes and no-bake desserts
• Making tarts, quiches and savory pies
• Portioning medium-size cakes for family meals or small gatherings

Key specifications

• Shape: Round
• Diameter: 26 cm
• Height: 5 cm
• Material surface: Black non-stick coating
• Design feature: Removable bottom with latch (springform)
• Compatibility: Suitable for standard household ovens

How to use

To use the springform pan, unlock the latch and separate the ring from the base to line the bottom with parchment or to apply a thin layer of butter or oil if desired. Assemble the ring onto the base and secure the latch before pouring batter or filling. Bake according to recipe instructions on a middle rack of a preheated oven. After baking, allow the cake to cool slightly, then release the latch and lift the ring away for clean removal of the dessert from the removable bottom.

Usage recommendations

For best results, follow recipe baking times and temperatures, avoid sharp metal utensils that can damage the non-stick coating, and wash the pan by hand with a soft sponge to preserve the finish. Use parchment on the base for easier transfer and to protect the removable bottom from direct contact with sticky fillings.