Springform cake pan Brunbeste BB-7715, openable square baking tin 18×18 cm, black

Brunbeste BB-7715 is a black, openable square springform cake pan with internal dimensions of 18×18 cm. The design features a removable sidewall that separates from the base, making it easier to extract delicate cakes, tarts and cheesecakes without flipping or damaging their shape. The compact metal construction is intended for domestic ovens and countertop use, offering straightforward handling when preparing single-layer desserts and savory tarts.

Advantages

The detachable sidewall ensures clean release of baked goods while preserving edges and surface finish. Its square shape provides even baking for products that require straight sides and uniform thickness. The black non-decorative finish absorbs heat consistently for predictable browning. The size is convenient for small households or portion-controlled baking and fits most standard home ovens and toaster ovens.

Suitable for

• Baking single-layer cakes and tarts
• Preparing cheesecakes and mousse cakes that require careful unmolding
• Making savory quiches and small pies
• Portion-controlled dessert preparation for small families or gatherings

Key specifications

• Shape: square
• Inner dimensions: 18 × 18 cm
• Type: openable springform with removable sidewall
• Finish: black
• Material: metal baking tin (single-piece base with detachable ring)
• Intended use: home ovens and countertop baking

How to use

Attach the sidewall to the base and secure the locking mechanism before adding batter or filling. Grease the base and inner sidewall or line the base with parchment for easier cleaning and release, depending on recipe instructions. Bake according to the recipe’s temperature and time for the dimensions specified, then allow the product to cool partially or fully on a wire rack before releasing the ring to prevent deformation. After removal, place the cake on a serving plate if required and clean the pan according to the care instructions.

Usage recommendations

For best results, preheat the oven and follow recipe temperature adjustments for small-volume pans. Lightly grease or use a parchment round to reduce sticking. Avoid using metal utensils that can scratch the finish; wash by hand with warm water and mild detergent and dry thoroughly to prevent surface damage.