Kitchen spatula Campingaz 2000014564

The Campingaz 2000014564 kitchen spatula combines a 465 mm length with a stainless steel head and an ABS synthetic handle to offer a practical tool for both indoor cooking and outdoor grilling. Designed for tasks that require lifting, turning and serving food, this spatula provides heat resistance suitable for typical cooking temperatures and a shape that supports stable handling of food items. Its construction focuses on durability and manageable weight, making it a versatile utensil for a wide range of culinary tasks.

Advantages

The stainless steel working end provides rigidity and resistance to bending while the ABS handle offers insulation from heat and a secure grip. At 465 mm total length the spatula keeps the user's hand at a safe distance from heat sources such as pans, griddles or open flames. The materials used enable straightforward cleaning and maintenance, and the spatula's balanced design supports precise control when flipping or serving food.

Suitable for (tasks / use cases)

• Flipping burgers, pancakes and other items on a griddle or pan
• Handling food on a barbecue or camping stove
• Serving cooked dishes from pans or trays
• Preparing ingredients and turning food during frying or sautéing

Key specifications

• Overall length: 465 mm
• Handle material: ABS synthetic
• Working end material: stainless steel
• Suitable for use with grills, pans and open-flame cooking
• Designed for manual operation — non-electric

How to use

Hold the spatula by the ABS handle and position the stainless steel head under the food item to lift or turn it. For flipping, slide the head fully beneath the food to support its weight and use a steady wrist motion to turn. When serving, use the spatula to transfer food from the cooking surface to plates or trays, maintaining a safe distance from direct heat. After use, rinse off residues and wash with warm soapy water; dry thoroughly before storing.

Usage recommendations

Avoid prolonged contact of the handle with open flames and do not leave the spatula resting directly on extremely hot surfaces for long periods. Clean after each use to prevent food residue buildup and inspect the stainless steel head periodically for signs of deformation or corrosion. Use the spatula within the intended temperature range of typical kitchen and outdoor cooking to ensure long service life.