Cooking pan Campingaz 2000015104

The Campingaz 2000015104 cooking pan is a modular paella-style pan designed for outdoor grilling. Measuring 350 mm x 350 mm x 50 mm, the pan offers a wide, shallow cooking surface ideal for even heat distribution and easy stirring. Finished in black with a non-stick coating and made to fit Culinary Modular Cast Iron Grid or compatible Campingaz BBQ grills, this stainless-steel pan is supplied as a pack of three and produced in Spain, the traditional region for paella preparation.

Advantages

The non-stick coated stainless-steel surface reduces food adhesion and simplifies cleaning after use. The paella-style shape and 50 mm depth provide ample capacity for family portions while supporting even cooking across the cooking area. Compatibility with modular cast iron grids and Campingaz BBQ systems ensures stable placement on a range of outdoor grills. Supplied in a set of three, the pans allow simultaneous preparation of different ingredients or multiple dishes for group outdoor meals.

Suitable for

• Preparing paella and other shallow pan dishes over a gas or charcoal Campingaz-compatible grill
• Cooking for family gatherings, picnics and camping trips
• Searing vegetables, seafood and meats with even heat distribution
• Using on modular cast iron grid inserts for stable outdoor cooking

Key specifications

• External dimensions: 350 mm x 350 mm x 50 mm
• Material: stainless steel with non-stick coating
• Color: black
• Pack quantity: 3 pans
• Design: paella-style shallow pan
• Origin: manufactured in Spain
• Compatibility: fits Culinary Modular Cast Iron Grid and Campingaz grills with compatible grid inserts

How to use

Place the pan directly into the Culinary Modular Cast Iron Grid or onto a compatible Campingaz grill insert, ensuring it sits securely before lighting the heat source. Preheat the pan briefly on medium heat, then add oil as required and proceed with your recipe. The shallow design makes it easy to stir and turn ingredients; use utensils suitable for non-stick surfaces to avoid scratching the coating. After cooking, allow the pan to cool slightly before cleaning.

Usage recommendations

To prolong the life of the non-stick coating, avoid using metal utensils and abrasive cleaners. Hand wash with warm soapy water and a soft sponge; dry thoroughly before storage. For best results when making paella, distribute heat evenly under the pan and avoid excessive high flames that can warp the metal. Store the pans nested or with a protective layer between them to prevent surface damage.