Grill basket Campingaz 205630, square 280×280 mm, wooden handle, for fish and vegetables

Campingaz 205630 is a square grill basket measuring 280×280 mm with a wooden handle, created for grilling fish and vegetables. The basket holds up to three fish and is also convenient for preparing sliced or diced vegetables on gas or charcoal grills. Its mesh body keeps delicate items secure and allows stable contact with heat for even cooking while preventing pieces from falling through the grates.

Advantages

The square shape and flat profile provide large cooking area and uniform exposure to heat. A wooden handle offers comfortable grip and reduces heat transfer for safer handling. The mesh construction enables flames and smoke to reach food for grill flavor while keeping small pieces contained. The basket is lightweight and easy to position on most standard grills, allowing simple turning and even browning without direct contact with grill bars.

Suitable for

• Whole or filleted fish up to three pieces
• Sliced vegetables such as peppers, zucchini, eggplant and onions
• Small skewered or loose items that would fall through grates
• Outdoor gas and charcoal grilling sessions

Key specifications

• Shape: square
• External dimensions: 280 × 280 mm cooking area
• Handle type: wooden handle for reduced heat transfer
• Construction: metal mesh basket for direct heat and smoke circulation
• Compatibility: designed for use on gas and charcoal grills

How to use

Place the cleaned and seasoned fish or prepared vegetables inside the basket and close it so food is held securely against the mesh. Position the basket on a preheated grill over medium heat. Use the wooden handle to turn the basket as a single unit to ensure even cooking on both sides. Monitor cooking progress and open the basket briefly if needed to baste or check doneness. After use, allow the basket to cool before handling for cleaning.

Usage recommendations

For best results, preheat the grill and lightly oil the basket or the food to reduce sticking. Avoid exposing the wooden handle directly to open flame; keep it toward the cooler side of the grill when possible. Clean residue promptly after cooling to maintain mesh performance and prevent buildup.