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Oven net capacity: The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Convection cooking: Whether or not the device features a convection cooking setting. Convection cooking compared to standard cooking is quicker and cooks all items in the device evenly and at the same time by circulating hot air around and across them.
Grill: Indicates whether the device has a grill function, where a significant amount of dry, direct and radiant heat is applied to the surface of food from above.
Control type: The way in which the device is controlled.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Energy efficiency class: Rating of how efficiently a device uses energy, affecting power consumption and costs.
Product colour: The colour e.g. red, blue, green, black, white.
Energy consumption (conventional): Power consumption for heating the oven
Total oven(s) interior capacity: The space available inside the oven(s) for cooking food.
Number of ovens: The quantity of ovens in the product.
Oven type: The category of oven e.g. gas, electrical.