CANYON round enameled baking dish Oliver Voltz 34×8 cm white model 5V1222KR34

The CANYON round enameled baking dish Oliver Voltz 34×8 cm white model 5V1222KR34 is a circular ovenware piece designed for everyday cooking tasks. Constructed with an enameled interior and exterior, the dish provides a smooth, non-reactive surface suitable for roasting, baking casseroles, gratins and desserts. Its 34 cm diameter and 8 cm depth make it well suited for medium-sized portions, and the enamel finish supports even heat distribution and straightforward cleaning after use.

Advantages

The enamel coating resists sticking and prevents metal-to-food reactions, maintaining flavor integrity when baking acidic or dairy-based recipes. The round shape and moderate depth allow versatile dish arrangements and uniform browning. The smooth glazed surface is simple to clean by hand and tolerates conventional oven temperatures, making the dish practical for everyday use in home kitchens.

Suitable for

• Roasting whole vegetables and small poultry pieces
• Baking casseroles, gratins and lasagnas
• Preparing baked desserts such as cobblers and fruit crumbles
• Reheating and serving cooked dishes directly from the oven

Key specifications

• Shape: Round
• Diameter: 34 cm
• Depth/Height: 8 cm
• Material: Enameled cookware (glazed surface)
• Color: White
• Intended use: Oven baking and roasting

How to use

Place the baking dish on a middle rack in a preheated conventional oven and use it for roasting, baking casseroles, gratins or desserts according to your recipe. To reduce sticking, lightly grease the surface or use a small amount of oil or butter for recipes prone to adhesion. Avoid sudden temperature changes: do not place a hot enameled dish on a cold or wet surface. After use, allow the dish to cool before washing to protect the enamel finish.

Usage recommendations

For best results, preheat the oven fully and position the dish centrally for even heat exposure. Clean with warm water, mild detergent and a non-abrasive sponge; avoid metal scouring pads that can damage the enamel. Inspect the enamel for chips before each use and avoid using the dish on direct stovetop flames or open grills to preserve the coating.