Frying pan Carl Schmidt Sohn DURAMAX Triply Ceramic 28 cm, stainless steel 18/10, 2.2 mm, oven-safe to 260°C

The DURAMAX Triply Ceramic 28 cm frypan by Carl Schmidt Sohn is made of stainless steel with a ceramic non-stick coating and a 28 cm cooking surface. Constructed with three-layer (triply) technology for even heat distribution and a casted handle for a secure grip, this frypan is suitable for preparing 2–4 servings and is intended for everyday stovetop frying and sautéing.

Advantages

Stainless steel construction provides high resistance to elevated temperatures and fast heating, while the triply core ensures uniform temperature across the base. The ceramic non-stick surface reduces food sticking and simplifies cleaning. The casted handle offers a stable, ergonomic hold and durable connection to the pan.

Suitable for

• Frying and sautéing vegetables, meat and fish for 2–4 portions
• Everyday stovetop cooking on gas, electric and ceramic hobs (check hob compatibility)
• Recipes that require stable, even heat distribution

Key specifications

• Brand: Carl Schmidt Sohn
• Model: DURAMAX Triply Ceramic
• Diameter: 28 cm cooking surface
• Construction: triply (three-layer) stainless steel
• Coating: ceramic non-stick
• Handle: casted (molded) handle
• MPN: 097288
• EAN: 4029096097288

How to use

Use the frypan on an appropriate stovetop setting and preheat it briefly before adding oil or food. Cook according to your recipe, avoiding metal utensils that can damage the ceramic coating; use wooden, silicone or heat-resistant nylon tools instead. After cooking, allow the pan to cool before cleaning to protect the non-stick surface. Clean with a soft synthetic sponge and mild detergent; avoid wire scrubbers and abrasive cleaners.

Usage recommendations

To extend the life of the ceramic non-stick coating, avoid rapid temperature changes, do not overheat an empty pan, and store it without stacking heavy items on top of the cooking surface.