Vacuum sealer bags Caso 01121 20 x 30 cm — pack of 60 pre-cut structured bags

Pack of 60 pre-cut structured vacuum sealer bags Caso 01121, size 20 x 30 cm, designed for use with compatible vacuum sealing machines. These barrier bags are manufactured to provide an effective moisture- and air-resistant seal for food storage, marinating, sous-vide cooking and long-term preservation. Structured surface technology supports reliable sealing and easier air extraction while pre-cut dimensions simplify portioning and storage.

Advantages

The structured texture improves vacuum flow and ensures consistent sealing results with many chamber and external vacuum sealers. Made from multilayer barrier material, the bags reduce oxygen transfer and minimize freezer burn, helping to keep flavor and texture intact. Pre-cut size 20 x 30 cm and a pack of 60 make these bags practical for regular kitchen use, meal prep and batch cooking. Transparent material allows visual identification of contents without opening the bag.

Suitable for

• Food storage in refrigerator and freezer
• Marinating and faster infusion of flavors
• Sous-vide and low-temperature cooking
• Portioning meals for meal prep and batch cooking
• Protecting dry goods and non-food items from moisture and air

Key specifications

• Quantity: 60 pre-cut bags
• Size per bag: 20 x 30 cm
• Structured surface for improved vacuuming
• Transparent multilayer barrier material
• Suitable for sealing and sous-vide up to typical home sous-vide temperatures (check device compatibility)
• Single-use disposable bags designed for food contact

How to use

Place food items into a pre-cut bag without overfilling; leave sufficient open edge for reliable sealing. Position the open side in the vacuum sealer’s sealing channel according to the machine manufacturer’s instructions, then run the appropriate vacuum and seal program. For sous-vide cooking, ensure the bag has a complete, airtight seal and follow the recommended temperature and time settings for the food being prepared. After use, discard bags or recycle if local facilities accept the material.

Usage recommendations

For best results, remove excess air and avoid sharp bones or edges that can puncture the bag. When freezing liquids, pre-freeze flat on a tray to keep product shape and improve space efficiency. Verify compatibility with your vacuum sealer type and observe manufacturer guidance for sous-vide safety and maximum temperature limits.