Vacuum sealer roll Caso 20 x 600 cm, transparent, 2 units, damaged packaging

Caso transparent vacuum sealer rolls, size 20 x 600 cm, two rolls per package. The rolls are designed for use with standard vacuum sealing machines that accept roll material and can be cut to the required length for individual portions, sous-vide cooking, long-term food storage or protection against moisture and air. The product is sold with damaged packaging; the rolls themselves are intact and ready for immediate use.

Advantages

These vacuum sealer rolls provide a clear, flexible material that allows easy visibility of contents and secure sealing when used with compatible vacuum machines. The long length and two-roll bundle reduce the need for frequent replacements and allow customizing bag size, which helps minimize waste. The material preserves food by limiting exposure to oxygen and moisture, extending shelf life and supporting sous-vide preparation.

Suitable for

• Portioning and storing meat, fish, vegetables and cheese
• Sous-vide cooking and marinating
• Long-term freezer and refrigerator storage
• Protection of dry goods against moisture and air
• Packaging items that require visibility during storage

When it may not be suitable

These rolls are intended for vacuum sealing machines that accept roll material and require a compatible sealing width. They may not be suitable for machines that only use pre-made bags, or for applications needing specialized barrier layers (e.g., for very long-term industrial storage of high-fat foods without additional barrier properties). The outer packaging is damaged, so this offer is not suitable if an undamaged retail package is required.

Key specifications

• Material: transparent vacuum sealing foil suitable for food contact
• Width: 20 cm
• Total length per roll: 600 cm
• Quantity: 2 rolls
• Compatible with standard home and commercial vacuum sealers that use roll material

How to use

Cut the roll to the desired length, leaving extra margin for the seal. Place the open end in the sealer’s sealing channel following your machine’s instructions, remove air with the vacuum function, and activate the heat seal to close the bag. For sous-vide, ensure an even seal and proper water circulation. Label and date packages before long-term storage.

What to consider before purchase

• Confirm your vacuum sealer supports roll material and matches the 20 cm width
• Consider whether transparent single-layer foil meets your barrier needs for intended storage times
• Accept that the outer packaging is damaged; product contents are intact

Usage recommendations

For best results, pre-chill or freeze wet items slightly before sealing to reduce moisture at the seal line, and leave a 2–3 cm margin for reliable heat sealing. When using for sous-vide, check seals after the first heating cycle and store vacuumed packages flat to maximize space efficiency.