Cooking bag Caso 01220 300 x 400 mm

Caso 01220 cooking bag 300 x 400 mm is a food-grade cooking and storage bag designed for portioned meals. The bag suits vacuum sealing systems and common sealer rolls, and is suitable for sous-vide, boiling, steaming and refrigerated or frozen storage. Its dimensions make portioning, transport and organized storage easier for both home and professional kitchens.

Advantages

The cooking bag offers six-star quality for extended freshness, strong tearproof material and reinforced ribs to achieve an optimal vacuum. It features robust welds to prevent leaks, is boil-proof and microwave-safe, and helps prevent freezer burn during frozen storage.

Suitable for

• Sous-vide cooking of individual portions
• Boiling and steaming food items
• Vacuum sealing and long-term refrigerated or frozen storage
• Portioning and transport of meals for catering or home use

Key specifications

• Brand: Caso
• Model / MPN: 1220
• EAN: 4038437012200
• Dimensions: 300 x 400 mm (30 x 40 cm)
• Quantity: 50 bags
• Material properties: food-grade, tearproof, ribbed surface for vacuum
• Temperature resistance: boil-proof, microwave-capable

How to use

Place food portions inside the bag without overfilling and leave space for sealing. Use a compatible vacuum sealer or sealer roll to remove air and create a tight seal, ensuring ribs align correctly for optimal vacuum performance. For cooking methods like sous-vide or boiling, set the appropriate temperature and time for the food type. After use, store sealed bags in the refrigerator or freezer as needed.

Usage recommendations

For best results, follow your vacuum sealer manufacturer’s instructions and recommended temperatures for sous-vide or boiling. Allow hot bags to cool slightly before freezing to reduce condensation and avoid uneven seal stress.