Vacuum sealer bags Caso 01285 20×30 cm, multi-use pack for food storage and sous-vide

Caso 01285 vacuum sealer bags (20 × 30 cm) are multi-use food storage bags designed for use with compatible Caso vacuum sealers. Each bag measures 20×30 cm and is made to withstand vacuum sealing cycles while preserving the quality of fresh and cooked foods. The material prevents freezer burn, reduces oxidation and helps keep flavours, moisture and texture intact during chilled or frozen storage. These bags are also suitable for controlled-temperature cooking methods such as sous‑vide and for marinating or organised pantry and refrigerator storage.

Advantages

The bags are reusable and compatible with Caso vacuum sealing systems, offering a reliable barrier against air and moisture. Their dimensions make them suitable for portioning meals, snacks and ingredients while reducing food waste. The construction supports sous‑vide cooking and safe freezer storage without significant loss of texture or flavour. Designed for repeated use with proper cleaning, they help maintain an orderly storage system and simplify meal preparation and food preservation.

Suitable for

• Vacuum sealing fresh produce, meat, fish and cheese
• Storing cooked meals and leftovers in refrigerator or freezer
• Sous‑vide cooking and precision temperature methods
• Marinating meats and vegetables to accelerate flavour infusion
• Portioning meal prep and organised pantry or fridge storage

Key specifications

• External dimensions: 20 × 30 cm (length × width)
• Reusable design suitable for multiple vacuum cycles
• Compatible with Caso vacuum sealer machines
• Food-safe material designed to resist freezer burn and reduce oxidation
• Suitable for sous‑vide cooking and wet or dry vacuum sealing

How to use

Place food items inside the bag without overfilling and leave sufficient headspace for sealing. Arrange the open end of the bag in the vacuum sealer according to the sealer manufacturer’s instructions, then activate the vacuum and sealing cycle. For sous‑vide cooking, check that the bag is fully sealed and free of leaks before immersion. After use, clean and dry the bags following the manufacturer’s cleaning guidance; allow the bags to cool before folding or storing to preserve their sealing edge.

Usage recommendations

For best results, label bags with date and contents before sealing, avoid sharp bones or edges that could puncture the bag, and use heat-safe clips or weights during sous‑vide to keep food fully submerged. Follow temperature and time guidelines for sous‑vide and ensure bags are suitable for the temperatures used.