Vacuum canister set Caso 01260 — 3 canisters, white/transparent, compatible with Caso vacuum systems

The Caso 01260 vacuum canister set comprises three white/transparent canisters designed for vacuum food storage and compatible with Caso vacuum systems. Each canister creates an airtight environment that helps reduce oxidation and slows moisture transfer, preserving the flavour and texture of stored food. The stackable, space-saving design supports organised kitchen storage and makes the set suitable for everyday use with dry goods, fresh produce, deli items and prepared meals.

Advantages

The canisters form a reliable vacuum seal when used with compatible Caso vacuum pumps, which helps extend shelf life and retain aromas without the need for chemical preservatives. The clear walls allow quick visual identification of contents while the white lids provide a neutral appearance that fits a variety of kitchen styles. Lightweight and dishwasher-safe components simplify handling and cleaning, and the stackable shape reduces cupboard clutter.

Suitable for

• Dry ingredients such as rice, pasta, flour and coffee
• Fresh fruits and vegetables to slow spoilage
• Deli meats, cheeses and cold cuts
• Leftovers and prepared meals for short-term storage

Key specifications

• Set contents: three vacuum canisters
• Colour: white lids with transparent bodies
• Material: food-contact plastic (rigid, transparent body; solid lid)
• Design: stackable for space saving
• Compatibility: designed for use with Caso vacuum systems

How to use

Place food into a clean, dry canister and secure the lid according to the lid alignment marks. Connect the canister to a compatible Caso vacuum pump following the pump manufacturer’s instructions until the desired vacuum level is reached. After vacuuming, disconnect the pump and store the canister in a cool, dry place or in the refrigerator depending on the contents. To access food, release the vacuum using the valve or release mechanism on the lid, then open the canister.

Usage recommendations

For best results, cool hot foods to room temperature before sealing, avoid overfilling canisters to ensure proper sealing, and store high-moisture items in the refrigerator. Clean lids and canister bodies after each use according to the manufacturer’s care instructions; avoid abrasive cleaners and prolonged exposure to high heat.