Vacuum sealer Caso VC200 Silver — countertop food vacuum packer

The Caso VC200 vacuum sealer is a fully automatic countertop device designed to extend the shelf life of food by drawing out air and sealing items in vacuum foil. It supports natural storage without preservatives and is suitable for packaging meat, fish, vegetables and fruit. The unit includes a removable vacuum chamber and a flexible hose for vacuuming containers and other accessories.

Advantages

The appliance features a 12 L/min vacuum pump, electronic temperature control and a foldable cutter for the vacuum foil. The roll box allows direct handling of sealing film and the vacuum regulation setting enables safe packaging of sensitive goods. The removable chamber and smooth surfaces make the machine easy to clean.

Suitable for

• Home food storage and meal prep
• Preserving meat and fish
• Packaging vegetables and fruit
• Vacuuming jars and containers with the included flexible hose

Key specifications

• Vacuum pump capacity: 12 litres per minute
• Maximum roll width: 30 cm (length unlimited)
• Removable vacuum chamber for easy cleaning
• Electronic temperature regulation for sealing
• Vacuum regulation control for sensitive items
• Foldable cutter and integrated film roll box
• Includes flexible hose for external containers

How to use

Place food in a suitable vacuum bag or on a roll of vacuum film, position the open end in the sealing area and close the lid. Select the vacuum level appropriate for the contents using the vacuum regulation control, start the automatic sealing cycle and wait until the machine completes the vacuum and sealing process. For jars or rigid containers, connect the flexible hose to the unit and the container valve, then start the vacuum cycle.

Usage recommendations

Use the vacuum regulation setting for delicate items such as soft berries or sliced bread to avoid crushing. Clean the removable chamber and sealing bar after use and store the device in a dry place. Do not exceed the maximum film width of 30 cm.