Stemmed champagne flute Chef and Sommelier EXALTATION — clear crystal, 300 ml

Stemmed champagne flute Chef and Sommelier EXALTATION — clear crystal, 300 ml is a tall, narrow champagne glass made from clear crystal with a 300 ml capacity. The design focuses on preserving carbonation and concentrating aromas, featuring a long stem for comfortable handling and a stable base for steady placement. Its elegant silhouette supports refined presentation in professional and domestic settings while the stackable-compatible form helps optimize storage.

Advantages

The clear crystal construction provides optical clarity and a neutral surface that does not absorb odors or flavors. The narrow bowl minimizes surface area to maintain effervescence longer and direct bubbles upward, while the stem separates the hand from the bowl to avoid warming the drink. The stable foot reduces tipping risk during service and the slim profile supports coordinated table presentation. The 300 ml volume accommodates standard serving sizes for sparkling wines and leaves headspace for aromas to develop.

Suitable for

• Serving Champagne, Prosecco, Cava and other sparkling wines
• Restaurant and hotel beverage service
• Events, receptions and tasting sessions
• Home use and formal table settings

Key specifications

• Material: clear crystal
• Capacity: 300 ml
• Shape: tall, narrow bowl with stem and flat base
• Designed to preserve carbonation and concentrate aromas
• Dishwasher-safe guidance depends on manufacturer recommendations (refer to care instructions)

How to use

Hold the stem between the fingers when serving to avoid transferring heat to the bowl and maintain the champagne at its intended temperature. Pour sparkling wine slowly down the side of the glass to reduce excessive foaming and allow a moderate head to form. Leave sufficient headspace—usually about one third of the glass—to allow bubbles and aromas to concentrate. After use, follow care instructions for crystal glassware: rinse or hand-wash with mild detergent if required and dry with a lint-free cloth to avoid watermarks.

Usage recommendations

For best results, chill sparkling wine to the recommended serving temperature before pouring and handle the Stemmed champagne flute Chef and Sommelier EXALTATION by the stem. Store upright in a dry place; if stacking is required, use recommended protective separators to prevent scratching.