Cookware set Classbach C-KTS 4016 — 7-piece stainless steel, 18/10, 4-layer sandwich base, oven-safe to 250°C

Cookware set Classbach C-KTS 4016 7 pieces stainless steel comprises a range of pots and lids crafted from rustproof 18/10 high-grade stainless steel. The set includes a 16 cm saucepan (1.5 L), two 16 cm and 20 cm meat pots (1.5 L and 2.5 L), a 24 cm vegetable pot (5 L) and three glass lids sized 16, 20 and 24 cm. The exterior is partly satin-finished while the interior is highly polished and marked with a litre scale for accurate filling. Cylindrical shapes with wide pouring edges and polished steel handles provide practical handling.

Advantages

The cookware features an energy-saving 4-layer sandwich base for even heat distribution and compatibility with all stove types including gas, electric, glass ceramic, induction and halogen. Glass lids have shock-resistant steel rims, integrated steam openings and robust bow handles. All pieces are dishwasher-safe and oven-proof up to 250 °C, delivering durable performance and convenient maintenance.

Suitable for

• Everyday simmering, boiling and sauce preparation
• Preparing larger portions and family meals
• Use on gas, electric, ceramic, induction and halogen cooktops
• Finishing dishes in the oven (up to 250 °C)

Key specifications

• Material: High-grade stainless steel 18/10 (rustproof)
• Base: Energy-saving 4-layer sandwich base
• Surface: Outside partly satinised; inside high-gloss polished with litre scale
• Lids: Glass lids with shock-resistant steel edge and steam opening
• Handles: Highly polished stainless steel handles
• Shape: Cylindrical with wide pouring edge
• Compatibility: Suitable for gas, electric, glass ceramic, induction and halogen
• Care: Dishwasher-safe; oven-proof up to 250 °C
• Set contents: 1 saucepan 16 cm Ø x 9 cm (1.5 L); 1 meat pot 16 cm Ø x 10 cm (1.5 L); 1 meat pot 20 cm Ø x 11 cm (2.5 L); 1 vegetable pot 24 cm Ø x 13 cm (5 L); 3 glass lids (16/20/24 cm)

How to use

Place pots on an appropriately sized burner and preheat on low to medium heat to avoid thermal shock. Use the litre scale inside the pots to measure liquids. When using the oven, remove glass lids if they are not rated for the specific oven conditions, and do not exceed 250 °C. Handle hot cookware with oven mitts and avoid sudden temperature changes to preserve finish and durability.

Usage recommendations

For best results, clean the cookware after use with mild detergent and a soft cloth; remove stubborn residues by soaking. To maintain the satinised exterior and polished interior, avoid abrasive cleaners and steel wool. When using induction cooktops, ensure the base is flat and clean for optimal contact.