Raclette Grill Cloer 6435 1200 W

The Raclette Grill Cloer 6435 1200 W is a compact tabletop raclette and grill appliance designed for shared meals and small gatherings. Its 1200 W heating element delivers consistent heat for melting raclette cheese and searing small portions of meat, vegetables or fish. With dimensions of 295 mm width, 430 mm depth and 160 mm height the unit fits conveniently on most dining tables and kitchen counters and connects to a standard 230 V AC supply for reliable operation.

Advantages

The Cloer 6435 offers a balance of power and compact form factor, allowing even heat distribution across the cooking surface while remaining easy to store. Its design supports simultaneous use of a heated grill surface on top and individual raclette pans underneath, enabling a variety of foods to be prepared at different temperatures. The unit's size and straightforward operation make it suitable for quick setup and casual dining situations.

Suitable for

• Small dinner parties and family meals where guests prepare portions at the table
• Melting raclette cheese and preparing individual servings
• Grilling thin cuts of meat, vegetables, seafood or bread slices
• Compact kitchens and limited counter space

Key specifications

• Power: 1200 W heating element for melting and grilling
• Operating voltage: 230 V AC
• Dimensions (approx.): 295 mm (W) x 430 mm (D) x 160 mm (H)
• Tabletop design with integrated grill surface and raclette pans

How to use

Place the Raclette Grill Cloer 6435 on a stable, heat-resistant surface and connect the appliance to a 230 V AC outlet. Preheat the grill until the surface reaches the desired cooking temperature according to the food being prepared. Use the top grill surface for meats and vegetables and insert individual raclette pans beneath to melt cheese or warm small portions. Adjust cooking time based on portion size and ingredient type, and remove cooked items carefully with heat-resistant utensils.

Usage recommendations

For best results, preheat the grill for several minutes before placing food on the surface and use thinly sliced ingredients for even heating. Avoid abrasive cleaners on the cooking surface; wipe with a soft cloth or non-abrasive sponge after allowing the unit to cool. Always follow safe handling practices for hot surfaces and ensure the appliance is unplugged and cooled before cleaning or storage.