Pepper grinder Cole & Mason Stadhampton — metallic transparent, ceramic blade, 165 mm

The Cole & Mason Stadhampton pepper grinder combines a metallic transparent body with a ceramic grinding mechanism in a compact 165 mm design. It is intended for grinding peppercorns and a range of other spices and chillies; the transparent housing lets you see remaining contents while the ceramic blade resists corrosion and preserves aroma. The grinder offers an adjustable grind from fine to coarse and is sized for tabletop use and kitchen preparation.

Advantages

The metallic transparent construction delivers a contemporary appearance and allows quick visual checks of spice level. The ceramic grinding mechanism is corrosion-resistant and helps retain flavour and aroma compared with pre-ground spices. The grinder includes ultra-sharp internal blades for initial shredding of larger items and an adjustable bottom-mounted setting to select consistent particle size. Its 66 × 66 × 165 mm footprint is suited to both tabletop display and regular kitchen use.

Suitable for

• Grinding peppercorns to fresh pepper for cooking and seasoning
• Processing dried chillies and whole spices such as cardamom pods
• Tabletop use during meals for adjustable fresh grind
• Kitchen prep when a specific particle size is required

Key specifications

• Material: transparent acrylic body with metallic accents
• Grinding mechanism: ceramic grinder
• Internal blades: ultra-sharp shredding blades for larger spice pieces
• Adjustable grind: bottom-mounted control for fine to coarse settings
• Dimensions: 66 × 66 × 165 mm

How to use

Open the top to add peppercorns or other whole spices and dried chillies; for easier filling use a refill funnel if available. Replace the top and rotate the head to grind, adjusting the bottom-mounted control to set the desired particle size from fine to coarse. To change spice type or clean, remove the grinding mechanism following the manufacturer’s guidance and wipe components as appropriate to avoid mixing flavours.

Usage recommendations

For best flavour, grind spices shortly before use and avoid mixing strongly odoured spices in the same mill without cleaning between uses. Hand-turning produces the most consistent grind; check and readjust the bottom control if you change spice type or coarseness requirement.