Grinder Cole & Mason H233008 for Pepper and Salt, Stainless Steel, Beech, 180 mm

Cole & Mason H233008 is a 180 mm manual grinder for pepper and salt, combining stainless steel components with a beech wood body. Measuring 60 x 60 x 180 mm and weighing 460 g in its package, the mill is designed for countertop or tabletop use in home kitchens and professional settings. The London Natural Beech finish presents a minimalist, classic look while the durable construction supports regular everyday seasoning tasks.

Advantages

The grinder uses Cole & Mason Precision mechanisms: a carbon steel mechanism for pepper that strips peppercorns before crushing and a diamond-sharp ceramic mechanism for salt that resists corrosion. The compact form and natural beech surface provide a stable grip and an attractive appearance on dining tables. Refill is straightforward — the top knob and lid are removable for quick access — and grind size is adjustable from fine to coarse by turning the top knob, enabling controlled seasoning for a variety of dishes.

Suitable for

• Everyday seasoning of soups, sauces, salads and cooked dishes
• Tabletop use in homes, cafes and restaurants
• Precise pepper and salt finishing for steaks, vegetables and dressings

Key specifications

• Overall height: 180 mm
• Body material: beech wood with stainless steel components
• Footprint: 60 x 60 mm
• Weight (packaged): 460 g
• Pepper mechanism: carbon steel, designed to strip then crush peppercorns
• Salt mechanism: diamond-sharp ceramic, corrosion resistant
• Grind adjustment: top knob adjustable from fine to coarse

How to use

Unscrew and remove the top knob and lid to refill with peppercorns or salt. Reassemble the lid and secure the top knob. Hold the mill vertically over food and rotate the body or the head according to the mill’s design to produce ground seasoning. Adjust the grind size by loosening or tightening the top knob: a tighter knob gives a finer grind, a looser knob produces a coarser result.

Usage recommendations

For best performance, use dry, whole peppercorns and non-moist salt crystals. Clean the exterior wood and stainless parts with a dry or slightly damp cloth; avoid immersing the mill in water. When refilling, use a small funnel to reduce spills. Store the mill upright in a dry place away from direct heat or prolonged sunlight to preserve the beech finish.