Pepper grinder Cole & Mason H243022 — beechwood and stainless steel, 55×55×180 mm

The Cole & Mason H243022 pepper grinder combines a beechwood housing with stainless steel components in a compact 55×55×180 mm form. Designed for domestic kitchen use and tabletop service, this grinder is intended to process peppercorns with a durable internal mechanism and an adjustable grind setting for precise seasoning while preparing and serving meals.

Advantages

The beechwood body offers a stable, natural grip and an attractive chestnut-stained finish that fits a range of kitchen styles. Stainless steel parts contribute to structural strength and corrosion resistance where metal interfaces are required. The grinder uses a durable mechanism engineered for consistent performance over repeated use, and the adjustable grind setting allows simple switching between fine and coarse textures to suit different dishes.

Suitable for

• Grinding whole peppercorns for cooking and finishing dishes
• Tabletop seasoning during meals in domestic settings
• Use in home kitchens for sauces, salads, steaks and soups

Key specifications

• Material: beechwood housing with stainless steel components
• Dimensions: 55 mm width × 55 mm depth × 180 mm height
• Adjustable grind: from fine to coarse
• Intended use: peppercorn grinding for culinary and tabletop use

How to use

Fill the grinder with whole peppercorns by removing the top knob and lid, then reattach and tighten the knob to set the initial grind. Turn the top or body to mill pepper directly onto food or into a pan. Adjust grind size by loosening or tightening the top knob: loosen for a coarser grind, tighten for a finer result. Clean the exterior with a dry or slightly damp cloth and avoid immersing the grinder in water to protect the wood and internal mechanism.

Usage recommendations

For easier refilling and to avoid spills, use a narrow funnel when adding peppercorns. To preserve the finish of the beechwood and the life of the mechanism, store the grinder in a dry place away from direct heat or steam.